Step-by-Step Guide to Make Speedy Sour Cream Banana Bread (no eggs)

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Sour Cream Banana Bread (no eggs).

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Sour Cream Banana Bread (no eggs) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. {Get of bread.
2. {Prepare 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. {Make ready 1 1/2 cup of all-purpose flour.
4. {Take 1 1/4 cup of sugar.
5. {Get 1/4 cup of sour cream.
6. {Make ready 1/4 cup of canola oil.
7. {Make ready 1 tsp of baking soda.
8. {Prepare 1 tsp of vanilla extract.
9. {Prepare 1/2 tsp of salt.
10. {Prepare 1/2 tsp of cinnamon.
11. {Take of glaze.
12. {Get 1/4 cup of sour cream.
13. {Get 3/4 cup of confectioners sugar.
14. {Get 1/4 tsp of vanilla extract.

Instructions to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

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