How to Prepare Super Quick Homemade Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chocolate chip banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chocolate Chip Banana Bread is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Banana Bread:

1. {Prepare 3/4 of cup unsalted butter at room temperature.
2. {Take 1 1/2 of cups sugar.
3. {Take 2 of eggs.
4. {Make ready 1 1/3 of tablespoons milk.
5. {Make ready 3 of ripened bananas.
6. {Get 2 of cups flour.
7. {Take 1 of teaspoon baking soda.
8. {Make ready 1/2 of bag chocolate chips - totally your preference on how much you like.
9. {Make ready of Great add in’s for Banana Bread:.
10. {Make ready of walnuts.
11. {Prepare 1/4 of teaspoon cinnamon or nutmeg.
12. {Get of coconut flakes.
13. {Prepare of sprinkle some powdered sugar on top.
14. {Take of sprinkles (make it festive!).

Steps to make Chocolate Chip Banana Bread:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined..
3. Add eggs and blend..
4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!.
5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips..
6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans..
7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean..
8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve.
9. (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze).

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