Recipe of Perfect Coconut Flour Banana Bread

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Coconut Flour Banana Bread.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, coconut flour banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Flour Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Coconut Flour Banana Bread is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Flour Banana Bread:

1. {Get 1 1/4 cup of mashed banana (about 3 bananas).
2. {Make ready 1 tsp of vanilla extract.
3. {Get 1/4 cup of almond butter.
4. {Get 2 of eggs at room temperature.
5. {Make ready 1/2 cup of coconut flour.
6. {Prepare 3/4 tsp of baking soda.
7. {Prepare 1/4 tsp of salt.
8. {Prepare 1/2 cup of dark chocolate chips.
9. {Prepare 1 tsp of walnuts (optional).
10. {Take 1/2 tsp of cinnemon.

Instructions to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
3. Slowly add in dry ingredients.
4. Fold in chocolate chips and walnuts.
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
6. Reminder - tastes better the next day!.

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